2021-05-06Commercial Kitchen Equipment for the Health Authorities in Norway (Sykehusinnkjøp HF)
The aim of the procurement is to cover the health authorities' need for commercial kitchen equipment, including department kitchens and reception kitchens at all hospitals and other buildings with kitchens, including adaptations for using the contracts if needed for new buildings and major renovation projects.
The health authorities’ need that will be covered by the procurement is divided into the following sub-areas:
1) Commercial kitchen equipment;
2) Refrigeration and freezer equipment;
3) Packing machines.
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