Anskaffelser: Deler til maskiner til bearbeiding av matvarer, drikkevarer og tobakk

4 arkiverte anskaffelser

Deler til maskiner til bearbeiding av matvarer, drikkevarer og tobakk har blitt anskaffet av organisasjoner som Sykehusinnkjøp HF, Norges miljø- og biovitenskapelige universitet og Stange kommune.
Historisk har leverandører innenfor dette området vært Electrolux Professional AS, Empakk As og FH Scandinox Norge AS.

Nyeste anskaffelser av deler til maskiner til bearbeiding av matvarer, drikkevarer og tobakk i Norge

2022-05-20   Milk processing line (Norges miljø- og biovitenskapelige universitet)
The Faculty for Chemistry, Biotechnology, and Food Science, and FoodPilotPlant Norway at NMBU would like to procure a milk processing line that will mainly be used for the separation, homogenisation and heat treatment of milk in our pilot installation. The unit will also be used in scientific experiments and education. See the procurement documents for further information. Vis anskaffelsen »
Nevnte leverandører: FH Scandinox Norge AS
2021-09-14   Commercial kitchen equipment for the Norwegian health trusts (Sykehusinnkjøp HF)
The aim of the procurement is to cover the health trusts' need for commercial kitchen equipment, including department kitchens and reception kitchens at all hospitals and other buildings with kitchens, including adaptations for using the contracts if needed for small projects administered by the Norwegian Hospital Construction Agency (Norwegian: Sykehusbygg HF). The health authorities’ need that will be covered by the procurement is divided into the following sub-areas: 1) Commercial kitchen equipment 2) … Vis anskaffelsen »
Nevnte leverandører: Electrolux Professional AS Empakk As
2021-05-06   Commercial Kitchen Equipment for the Health Authorities in Norway (Sykehusinnkjøp HF)
The aim of the procurement is to cover the health authorities' need for commercial kitchen equipment, including department kitchens and reception kitchens at all hospitals and other buildings with kitchens, including adaptations for using the contracts if needed for new buildings and major renovation projects. The health authorities’ need that will be covered by the procurement is divided into the following sub-areas: 1) Commercial kitchen equipment; 2) Refrigeration and freezer equipment; 3) Packing machines. Vis anskaffelsen »
2013-08-19   Packaging for food production /commercial kitchen (Stange kommune)
Packaging for food produced in commercial kitchens for transport to consumers in the municipalities. Note: To register your interest in this notice and obtain any additional information please visit the Doffin Web Site at http://www.doffin.no/Search/Search_Switch.aspx?ID=303059 Vis anskaffelsen »