Consultancy services for content design and development of the Norwegian Food Safety Authority's digital services.

Mattilsynet

The aim of the procurement is to strengthen the Norwegian Food Safety Authority’s development department with a content designer with CMS competency. The designer will join a support team who work with content design and development of the Norwegian Food Safety Authority's digital services, including the entity's website. The procurement shall cover the need for competency and increased capacity within development, structuring and management of user orientated content in the Norwegian Food Safety Authoritys digital systems. The company does not currently have sufficient internal resources to fully fulfill this need. The team works multi-disciplinary and flexible, and works closely with development teams, professional environments, communication department, information security, architecture and other IT-ressurser. The team have a facilitation role for several teams in the organisation, and contribute with competence, structure and consulting within content design, content structure and publication systems. The contract will be valid until the end of 2026, with an option for an extension for a further 1 year, 6 months at a time. The consultant must be able to work 100% at the Norwegian Food Safety Authority during the contract period.

Frist

Fristen for mottak av tilbud var 2026-05-12. Anskaffelsen ble publisert 2026-04-09.

Hvem? Hva? Hvor?
Anskaffelseshistorikk
Dato Dokument
2026-04-09 Kunngjøring av konkurranse
Kunngjøring av konkurranse (2026-04-09)
Gjenstand
Anskaffelsens omfang
Tittel: Consultancy services for content design and development of the Norwegian Food Safety Authority's digital services.
Referansenummer: 2026/96711
Kort beskrivelse:
The aim of the procurement is to strengthen the Norwegian Food Safety Authority’s development department with a content designer with CMS competency. The designer will join a support team who work with content design and development of the Norwegian Food Safety Authority's digital services, including the entity's website. The procurement shall cover the need for competency and increased capacity within development, structuring and management of user orientated content in the Norwegian Food Safety Authoritys digital systems. The company does not currently have sufficient internal resources to fully fulfill this need. The team works multi-disciplinary and flexible, and works closely with development teams, professional environments, communication department, information security, architecture and other IT-ressurser. The team have a facilitation role for several teams in the organisation, and contribute with competence, structure and consulting within content design, content structure and publication systems. The contract will be valid until the end of 2026, with an option for an extension for a further 1 year, 6 months at a time. The consultant must be able to work 100% at the Norwegian Food Safety Authority during the contract period.
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Kontrakttype: Tjenester
Produkter/tjenester: Designtjenester for nettsider (World wide web) 📦
Estimert verdi eksklusive mva: 4 000 000 NOK 💰
Beskrivelse
Intern identifikator: 2026/96711
Denne anskaffelsen er også egnet for små og mellomstore bedrifter (SMB)
Tilleggsprodukter/-tjenester: Land: Norge 🇳🇴
Utførelsessted: Oslo 🏙️
Varighet
Startdato: 2026-05-31 📅
Sluttdato: 2027-12-31 📅
Informasjon om opsjoner
Opsjoner
Beskrivelse av opsjoner:
The contract will be valid until the end of 2026, with an option for an extension for a further 1 year, with 6 months at a time.
Tittel
Identifikasjonsnummer for delkontrakt: LOT-0000

Prosedyre
Prosedyretype
Åpen anbudskonkurranse
Rettslig grunnlag: Direktiv 2014/24/EU
Hovedtrekk ved prosedyren:
The procurement will be carried out in accordance with the Public Procurement Act of 17 June 2016 (LOA) and the Public Procurement Regulations (FOA) FOR 2016-08-12-974 parts I and III. The contract will be awarded in accordance with the open tender contest procedure, cf. the Public Procurement Regulations § 13-1 (1).
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Rettslig grunnlag:
The procurement will be carried out in accordance with the Public Procurement Act of 17 June 2016 (LOA) and the Public Procurement Regulations (FOA) FOR 2016-08-12-974 parts I and III. The contract will be awarded in accordance with the open tender contest procedure, cf. the Public Procurement Regulations § 13-1 (1).
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Administrativ informasjon
Frist for mottak av tilbud eller forespørsler om deltakelse: 2026-05-12 10:00:00 📅
Vilkår for åpning av tilbud: 2026-05-12 10:00:00 📅
Språk som tilbud eller forespørsler om deltakelse kan sendes inn på: norsk 🗣️
Minste tidsramme som tilbyderen må opprettholde tilbudet i: 24 dager
Anbudsvilkår
Tilbydere kan levere mer enn ett tilbud
Avansert eller kvalifisert elektronisk signatur eller segl (som definert i forordning (EU) nr. 910/2014) er påkrevd
Åpningsdato: 2026-05-12 10:00:00 📅
Elektronisk fakturering: Påkrevd
Elektronisk betaling vil bli brukt
Frist for å be om tilleggsinformasjon: 2026-05-04 10:00:00 📅

Oppdragsgiver
Navn og adresser
Navn: Mattilsynet
Nasjonalt registreringsnummer: 985399077
Postadresse: Postboks 454
Postnummer: 8401
Poststed: Sortland
Region: Nordland 🏙️
Land: Norge 🇳🇴
Kontaktpunkt: Kornelie Heitmann Veirød
E-post: kornelie.heitman.veirod@mattilsynet.no 📧
Telefon: +47 23216800 📞
Faks: +47 23217001 📠
URL: http://www.mattilsynet.no/ 🌏
Type oppdragsgiver
Offentligrettslig organ
Hovedaktivitet
Alminnelige offentlige tjenester
Kommunikasjon
URL for dokumenter: https://permalink.mercell.com/281312334.aspx 🌏
Deltakelses-URL: https://permalink.mercell.com/281312334.aspx 🌏
Elektronisk innsending: Påkrevd

Utfyllende informasjon
Klageinstans
Navn: Norwegian Food Safety Authority
Nasjonalt registreringsnummer: 926725939
Postnummer: 0125
Poststed: Oslo
Region: Oslo 🏙️
Land: Norge 🇳🇴
E-post: oslo.tingrett@domstol.no 📧
Klageprosedyre
Presis informasjon om frister for klageprosedyrer: The waiting period is ten days from the award of contract.
Informasjon om elektroniske arbeidsflyter
Elektronisk fakturering vil bli akseptert
Kilde: OJS 2026/S 071-249219 (2026-04-09)