Delivery of Food products/food articles to the Grenland municipalities within different product groups. Municipal and intermunicipal entities that are members of GKI ́s procurement scheme always have an option for the framework agreements.
Frist
Fristen for mottak av tilbud var 2025-03-18.
Anskaffelsen ble publisert 2025-02-10.
Kunngjøring av konkurranse (2025-02-10) Gjenstand Anskaffelsens omfang
Tittel: Framework agreement food products/food items.
Referansenummer: 24/28774
Kort beskrivelse:
“Delivery of Food products/food articles to the Grenland municipalities within different product groups. Municipal and intermunicipal entities that are...”
Kort beskrivelse
Delivery of Food products/food articles to the Grenland municipalities within different product groups. Municipal and intermunicipal entities that are members of GKI ́s procurement scheme always have an option for the framework agreements.
1️⃣
Beskrivelse av anskaffelsen:
“Requirements that apply to all procurements.”
Tilleggsprodukter/-tjenester: Bearbeidede ernæringsmidler📦
Utførelsessted: Vestfold og Telemark🏙️ Varighet
Startdato: 2025-06-01 📅
Sluttdato: 2027-06-01 📅
Informasjon om elektroniske kataloger
Tilbud må presenteres i form av elektroniske kataloger eller inkludere en elektronisk katalog
Tittel
Identifikasjonsnummer for delkontrakt: LOT-0001
2️⃣
Beskrivelse av anskaffelsen:
“Product group 1: Groceries and kiosk products, milk and dairy products, meat, meat products, poultry and poultry products, fresh fruits, berries,...”
Beskrivelse av anskaffelsen
Product group 1: Groceries and kiosk products, milk and dairy products, meat, meat products, poultry and poultry products, fresh fruits, berries, vegetables, sprouts/herbs, salads, potatoes and refined/peeled/cut products.
3️⃣
Beskrivelse av anskaffelsen:
“Product group 2: Groceries and kiosk merchandises.” Tittel
Identifikasjonsnummer for delkontrakt: LOT-0003
4️⃣
Beskrivelse av anskaffelsen:
“Product group 3: Milk and dairy products.” Tittel
Identifikasjonsnummer for delkontrakt: LOT-0004
5️⃣
Beskrivelse av anskaffelsen:
“Product group 4: Meat, meat products, poultry and poultry products.” Tittel
Identifikasjonsnummer for delkontrakt: LOT-0005
6️⃣
Beskrivelse av anskaffelsen:
“Product group 5: Fresh fruit, berries, vegetables, sprouts/herbs, salads, potatoes and refined/peeled/cut products.” Tittel
Identifikasjonsnummer for delkontrakt: LOT-0006
Prosedyre Prosedyretype
Åpen anbudskonkurranse ✅ Administrativ informasjon
Frist for mottak av tilbud eller forespørsler om deltakelse: 2025-03-18 11:00:58 📅
Vilkår for åpning av tilbud: 2025-03-18 11:10:00 📅
Vilkår for åpning av tilbud (sted): Skien
Språk som tilbud eller forespørsler om deltakelse kan sendes inn på: norsk 🗣️
Minste tidsramme som tilbyderen må opprettholde tilbudet i: 103
Informasjon om en rammeavtale eller en dynamisk innkjøpsordning
Rammeavtale med flere leverandører ✅
Juridisk, økonomisk, finansiell og teknisk informasjon Økonomisk og finansiell stilling
Liste og kort beskrivelse av utvelgelseskriterier:
“Economic and financial position: Tenderers shall have sufficient financial strength to fulfil the contract. Creditworthiness with no requirement for...”
Liste og kort beskrivelse av utvelgelseskriterier
Economic and financial position: Tenderers shall have sufficient financial strength to fulfil the contract. Creditworthiness with no requirement for collateral will be sufficient to meet the requirement.
Documentation requirement:
Credit rating based on the most recent financial figures. The rating shall be carried out by a credit information company that has permission to handle personal information.
Vis mer Vilkår for deltakelse
Liste og kort beskrivelse av vilkår:
“Technical and professional qualifications: Tenderers shall have experience from comparable contracts.
Documentation requirement:
Description of up to 3 of...”
Liste og kort beskrivelse av vilkår
Technical and professional qualifications: Tenderers shall have experience from comparable contracts.
Documentation requirement:
Description of up to 3 of the tenderer's most relevant contracts in the course of the last 3 years. The description must include a statement of the assignment ́s value, date and recipient (gender neutral preferred with name, telephone number and e-mail address). It is the tenderer ́s responsibility to document relevance through the description. Tenderers can document their experience by referring to competence of the personnel he has at his disposal and can use for this assignment, even if the experience has been worked up while the personnel have served another service provider.