Packaging for the Preservation Concept 1-2-3 Servér

Sykehusinnkjøp HF

The main kitchen at Ullevål is one of two main kitchens at Oslo University Hospital. The kitchen supplies food to all of the patients at Ullevål, Aker, Dikemark and the Radium Hospital. There are also some deliveries to Rikshospitalet (the National Hospital). The kitchen is part of the clinic Oslo Hospital Services, that is responsible for the hospital's support functions to patients, relatives and employees.
The main kitchen at Ullevål has implemented the serving concept 1-2-3 servér.
Oslo University Hospital wants to enter into a framework agreement with supplier to cover the hospital's need for various bowls, etc. for this system.
The scope is given in the tender documentation.

Frist

Fristen for mottak av tilbud var 2020-11-25. Anskaffelsen ble publisert 2020-10-21.

Leverandører

Følgende leverandører er nevnt i tildelingsbeslutninger eller andre anskaffelsesdokumenter:

Hvem? Hva? Hvor?
Anskaffelseshistorikk
Dato Dokument
2020-10-21 Kunngjøring av konkurranse
2021-02-13 Kunngjøring om tildeling av kontrakt
Kunngjøring av konkurranse (2020-10-21)
Gjenstand
Anskaffelsens omfang
Tittel: Kitchenware
Referansenummer: 2020/620
Kort beskrivelse:
The main kitchen at Ullevål is one of two main kitchens at Oslo University Hospital. The kitchen supplies food to all of the patients at Ullevål, Aker, Dikemark and the Radium Hospital. There are also some deliveries to Rikshospitalet (the National Hospital). The kitchen is part of the clinic Oslo Hospital Services, that is responsible for the hospital's support functions to patients, relatives and employees. The main kitchen at Ullevål has implemented the serving concept 1-2-3 servér. Oslo University Hospital wants to enter into a framework agreement with supplier to cover the hospital's need for various bowls, etc. for this system. The scope is given in the tender documentation.
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Metadata for kunngjøring
Originalspråk: engelsk 🗣️
Dokumenttype: Kunngjøring av konkurranse
Kontraktens art: Varer
Forskrift: Det europeiske økonomiske samarbeidsområdet (EØS), med deltakelse av GPA-land
Felles innkjøpsordliste (CPV)
Kode: Kjøkkenprodukter 📦
Tilleggs-CPV: Kopper og glass 📦
Utførelsessted
NUTS-region: Oslo 🏙️

Prosedyre
Prosedyretype: Åpen anbudskonkurranse
Tilbudstype: Innlevering for alle delkontrakter
Tildelingskriterier
Det mest økonomisk fordelaktige tilbudet

Oppdragsgiver
Identitet
Land: Norge 🇳🇴
Type tildelende myndighet: Offentligrettslig organ
Navn på tildelende myndighet: Sykehusinnkjøp HF
Postadresse: Postboks 40
Postnummer: 9811
Poststed: Vadsø
Kontakt
Internettadresse: https://permalink.mercell.com/141065196.aspx 🌏
E-post: kristin.eckbo@sykehusinnkjop.no 📧
Telefon: +47 78950700 📞
URL for dokumenter: https://permalink.mercell.com/141065196.aspx 🌏
URL for deltakelse: https://permalink.mercell.com/141065196.aspx 🌏

Referanse
Datoer
Sendt dato: 2020-10-21 📅
Innleveringsfrist: 2020-11-25 📅
Publiseringsdato: 2020-10-26 📅
Identifikatorer
Kunngjøringsnummer: 2020/S 208-509049
OJ-S-utgave: 208

Gjenstand
Anskaffelsens omfang
Kort beskrivelse:
The main kitchen at Ullevål is one of two main kitchens at Oslo University Hospital. The kitchen supplies food to all of the patients at Ullevål, Aker, Dikemark and the Radium Hospital. There are also some deliveries to Rikshospitalet (the National Hospital). The kitchen is part of the clinic Oslo Hospital Services, that is responsible for the hospital's support functions to patients, relatives and employees.
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The main kitchen at Ullevål has implemented the serving concept 1-2-3 servér.
Oslo University Hospital wants to enter into a framework agreement with supplier to cover the hospital's need for various bowls, etc. for this system.
The scope is given in the tender documentation.
Estimert totalverdi: 8 000 000 NOK 💰
Estimert verdi eksklusive mva: 8 000 000 NOK 💰
Varighet: 48 måneder
Beskrivelse av fornyelser: Extension for 1 year + 1 year.
Beskrivelse av opsjoner: Extension for 1 year + 1 year.

Juridisk, økonomisk, finansiell og teknisk informasjon
Vilkår for deltakelse
Egnethet til å utøve yrkesvirksomheten:
Tenderers must be registered in a company register or a trade register in the state where the tenderer is established.
Norwegian companies: company registration certificate.
Foreign companies: verification that the company is registered in a company register or a trade register in the state where the tenderer is established (Cf. Annex XI to directive 2014/24/EU).
Økonomisk og finansiell stilling:
Tenderers must have sufficient economic and financial solidity to fulfil the contract obligations.
Creditworthy
Credit rating based on the most recent accounting figures. The rating must be carried out by a credit rating company with a license to conduct this service.
Alternatively, accounts for the last three years can be enclosed.
Tenderers who do not fulfil the requirement, e.g. companies with a lower rating, newly started companies, individual foreign companies or companies without a reporting obligation to the Brønnøysund Register Centre, can compensate for this with a satisfactory guarantee from a bank and/or a parent company, which gives equivalent security for the implementation ability. If a parent company guarantee is given, enclose documentation that the parent company fulfils the qualification requirement.
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Minste nivå(er) av standarder: Economic and financial capacity.
Teknisk og faglig kapasitet:
Tenderers must have experience from comparable goods deliveries. Experience prior to the last 3 years will also be taking into consideration.
State which important good deliveries of the requested type have been carried out. Specify the contract's value, date of delivery and the name of the recipient.
Minste nivå(er) av standarder: Technical and professional qualifications.

Prosedyre
Rettslig grunnlag: 32014L0024
Antall deltakere som skal vurderes: 2
Tidspunkt for mottak av tilbud: 10:00
Språk som tilbud eller forespørsler om deltakelse kan sendes inn på: norsk 🗣️
Tilbudets gyldighetsperiode: 5 måneder
Dato for åpning av tilbud: 2020-11-25 📅
Tidspunkt for åpning av tilbud: 12:00

Oppdragsgiver
Identitet
Nasjonalt registreringsnummer: 916879067
Kontakt
Kontaktpunkt: Kristin Eckbo
Adresse til kjøperprofilen: http://www.sykehusinnkjop.no/ 🌏
URL for dokumenter: https://permalink.mercell.com/141065196.aspx 🌏

Utfyllende informasjon
Klageinstans
Navn: Øst Finnmark tingrett
Poststed: Vadsø
Postnummer: 9800
Land: Norge 🇳🇴
Kilde: OJS 2020/S 208-509049 (2020-10-21)
Kunngjøring om tildeling av kontrakt (2021-02-13)
Gjenstand
Anskaffelsens omfang
Kort beskrivelse:
The main kitchen at Ullevål has implemented the serving concept 1-2-3 servér. This is further described in a video found at this link: http://vimeo.com/28347241 The main kitchen at Rikshospitalet (the National Hospital) delivers food to the patients at Rikshospitalet, SSE (the Norwegian Centre for Epilepsy) and Gaustad Hospital They partly use the same concept as Ullevåll.
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Totalverdi for anskaffelsen: 8 000 000 NOK 💰
Metadata for kunngjøring
Dokumenttype: Kunngjøring om tildeling av kontrakt

Prosedyre
Tilbudstype: Ikke aktuelt

Oppdragsgiver
Kontakt
Internettadresse: https://permalink.mercell.com/149287273.aspx 🌏
E-post: post@sykehusinnkjop.no 📧

Referanse
Datoer
Sendt dato: 2021-02-13 📅
Publiseringsdato: 2021-02-18 📅
Identifikatorer
Kunngjøringsnummer: 2021/S 034-083868
Refererer til kunngjøring: 2020/S 208-509049
OJ-S-utgave: 34

Gjenstand
Anskaffelsens omfang
Kort beskrivelse:
The main kitchen at Ullevål has implemented the serving concept 1-2-3 servér. This is further described in a video found at this link: http://vimeo.com/28347241
The main kitchen at Rikshospitalet (the National Hospital) delivers food to the patients at Rikshospitalet, SSE (the Norwegian Centre for Epilepsy) and Gaustad Hospital They partly use the same concept as Ullevåll.
The main kitchen at Rikshospitalet [the National Hospital] delivers food to the patients at Rikshospitalet, SSE [the Norwegian Centre for Epilepsy] and Gaustad Hospital They partly use the same concept as Ullevåll.
The food is prepared in the main kitchen where it is packed in bulk. The food must be able to stay fresh for up to 5 days and must be able to tolerate both high and low temperatures, as well as meet food safety requirements.
OUS has developed a service concept 1-2-3 server (flat plates with lugs). The estimated number of plates is 550 000 per year. The number can increase in coming years.
Dessert bowls, soup bowled and multiple-section bowls are also used.
Oslo University Hospital wants to enter into framework agreements with suppliers in order to cover the hospital's need for the following goods:
1) Various bowls
2) Toppfilm See the attached specified goods list Annex 3.
The providers of toppfilm are requested to provide the number of bowls per metre of film. The total quantity of toppfilm will depend on this.
The goods will be delivered to the main kitchen at Ullevål Hospital and Rikshospitalet (the National Hospital). It is anticipated that the consumption will be greatest at Ullevål Hospital.
The estimated annual value of the contract for the last two years has been from NOK 1.5 million — NOK 2.5 million with an average of approx. NOK 2 million excluding VAT.
Beskrivelse av opsjoner: One year + one year.

Prosedyre
Tildelingskriterier
Kvalitetskriterium (navn): Quality
Kvalitetskriterium (vekting): 30 %
Kvalitetskriterium (navn): Environment
Pris (vekting): 40 %

Tildeling av kontrakt
Dato for kontraktinngåelse: 2021-01-15 📅
Navn: Casy Catering Systems AS
Poststed: Asker
Land: Norge 🇳🇴
Oslo og Akershus 🏙️
Totalverdi for anskaffelsen: 8 000 000 NOK 💰
Informasjon om tilbud
Antall mottatte tilbud: 2

Oppdragsgiver
Kontakt
Kontaktpunkt: Postmottak Sykehusinnkjøp

Utfyllende informasjon
Klageinstans
Navn: Øst Finnmark Tingrett
Kilde: OJS 2021/S 034-083868 (2021-02-13)
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