1 of Sykehjemsetatens [the Agency for Nursing Homes’] institutions, Silurveien sykehjem [Silurveien Nursing Home], produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packaged in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food 2 times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutirition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
Frist
Fristen for mottak av tilbud var 2019-09-02.
Anskaffelsen ble publisert 2019-08-02.
Kunngjøring av konkurranse (2019-08-02) Gjenstand Anskaffelsens omfang
Tittel: Transport services (excl. Waste transport)
Referansenummer: 201900950
Kort beskrivelse:
1 of Sykehjemsetatens [the Agency for Nursing Homes’] institutions, Silurveien sykehjem [Silurveien Nursing Home], produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packaged in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food 2 times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutirition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
1 of Sykehjemsetatens [the Agency for Nursing Homes’] institutions, Silurveien sykehjem [Silurveien Nursing Home], produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packaged in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food 2 times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutirition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
Metadata for kunngjøring
Originalspråk: engelsk 🗣️
Dokumenttype: Kunngjøring av konkurranse
Kontraktens art: Tjenester
Forskrift: Det europeiske økonomiske samarbeidsområdet (EØS)
Felles innkjøpsordliste (CPV)
Kode: Transporttjenester (bortsett fra avfallstransport)📦
Tilleggs-CPV: Veitransporttjenester📦 Utførelsessted
NUTS-region: Oslo
🏙️
Prosedyre
Prosedyretype: Åpen anbudskonkurranse
Tilbudstype: Innlevering for alle delkontrakter
Tildelingskriterier
Det mest økonomisk fordelaktige tilbudet
A site inspection will be held. See the tender documentation for more information.
Gjenstand Anskaffelsens omfang
Kort beskrivelse:
1 of Sykehjemsetatens [the Agency for Nursing Homes] institutions, produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packaged in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food 2 times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutrition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
1 of Sykehjemsetatens [the Agency for Nursing Homes] institutions, produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packaged in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food 2 times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutrition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
Varighet: 24 måneder
Beskrivelse av opsjoner:
The contracting authority has an option to extend the contract for up to further 1 + 1 years on unchanged terms.
Utførelsessted
Hovedsted eller utførelsessted: Oslo.
Juridisk, økonomisk, finansiell og teknisk informasjon Vilkår for deltakelse
Egnethet til å utøve yrkesvirksomheten:
Requirement 1: tenderers must be a legally established company.
Documentation requirement: Norwegian companies must present their company registration certificate. Foreign companies must document certification that the company is registered in the branch register or company registered as prescribed in the law of the country where the tenderer is established.
Documentation requirement: Norwegian companies must present their company registration certificate. Foreign companies must document certification that the company is registered in the branch register or company registered as prescribed in the law of the country where the tenderer is established.
Requirement 2: The contracting a authority will require that the chosen tenderer present a tax certificate and a VAT and a tax certificate for tax.
Documentation requirement: the tax certificate must not be older than 6 months old at the deadline for submitting a request for participation in the competition or a tender.
Økonomisk og finansiell stilling:
Requirement 1: the tenderer must have sufficient economic and financial capacity to be able to fulfil the contract.
Documentation requirement: the company's last annual financial statement including notes, the board's annual reports and audit reports, including new information of relevance to the company's fiscal numbers.
Requirement 2: good solidity.
Documentation requirement: credit evaluation/rating, not older than 6 months, which is based on the last known accounting figures.
Teknisk og faglig kapasitet:
Requirement: the tenderer must have experience from comparable assignments.
Documentation requirement: description of the tenderer's up to 3 most relevant contracts in the course of the last 3 years. The list must include a statement of the assignment's value, date and recipient (name, telephone number and email address). It is the tenderer's responsibility to document relevance through the description.
Documentation requirement: description of the tenderer's up to 3 most relevant contracts in the course of the last 3 years. The list must include a statement of the assignment's value, date and recipient (name, telephone number and email address). It is the tenderer's responsibility to document relevance through the description.
Prosedyre
Rettslig grunnlag: 32014L0024
Tidspunkt for mottak av tilbud: 12:00
Språk som tilbud eller forespørsler om deltakelse kan sendes inn på: norsk 🗣️
Tilbudets gyldighetsperiode: 2019-10-01 📅
Dato for åpning av tilbud: 2019-09-02 📅
Tidspunkt for åpning av tilbud: 12:00
Referanse Tilleggsinformasjon
Estimert tidsplan for ytterligere kunngjøringer: Autumn 2023.
Utfyllende informasjon Klageinstans
Navn: Oslo kommune v/Sykehjemsetaten
Postadresse: Postboks 0435 Sentrum
Poststed: Oslo
Postnummer: 0103
Land: Norge 🇳🇴 Organ ansvarlig for meklingsprosedyrer
Navn: Klagenemnda for offentlige anskaffelser
Postadresse: Postboks 0511, Sentrum
Poststed: Bergen
Postnummer: 5805
Tjeneste hvor informasjon om klageprosedyren kan innhentes Samme som: Klageinstans
Kilde: OJS 2019/S 150-371355 (2019-08-02)
Kunngjøring om tildeling av kontrakt (2020-02-01) Gjenstand Anskaffelsens omfang
Kort beskrivelse:
One of Sykehjemsetatens [the Agency for Nursing Homes’] institutions, Silurveien sykehjem [Silurveien Nursing Home], produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packaged in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food two times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutrition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
One of Sykehjemsetatens [the Agency for Nursing Homes’] institutions, Silurveien sykehjem [Silurveien Nursing Home], produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packaged in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food two times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutrition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
Metadata for kunngjøring
Dokumenttype: Kunngjøring om tildeling av kontrakt
Prosedyre
Tilbudstype: Ikke aktuelt
Referanse Datoer
Sendt dato: 2020-02-01 📅
Publiseringsdato: 2020-02-05 📅
Identifikatorer
Kunngjøringsnummer: 2020/S 025-057997
Refererer til kunngjøring: 2019/S 150-371355
OJ-S-utgave: 25
Gjenstand Anskaffelsens omfang
Kort beskrivelse:
One of Sykehjemsetaten's [the Agency for Nursing Homes] institutions, produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packed in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food two times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutrition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
One of Sykehjemsetaten's [the Agency for Nursing Homes] institutions, produces dinner food that must be delivered to other institutions. The dinner is produced according to the cook/cooling method, packed in food boxes and stored cooled before transportation. The food must be transported to different institutions, a total of 30 delivery locations per day. Each institution receives food two times per week. At the receiving site, the food must be places in a designated refrigerated location. Before serving, the food is warmed up in heating unit by the institution staff, and in this manner, the nutrition of the food is well safeguarded and the food obtains the correct temperature during both freight and preparation.
Beskrivelse av opsjoner:
The contracting authority has an option for extending the contract for up to further 1 + 1 year on verbatim terms.