Pre-Qualification — Project Kostholdsfloken A diet for a Healthy and Viable Public Health

Direktoratet for Forvaltning OG IKT

The project:
The project wants to examine how a country like Norway can make the average inhabitant changing the diet from being a source of major health and environmental issues, to becoming a healthy diet as a part of the solution.
The Norwegian Institute of Public Health (FHI), in cooperation with EAT, wants through the project to test and understand which cooperation methods are best suited for communicating knowledge of a healthy and viable diet to becoming permanent diet changes at individual level, that in the long view, can contribute to improving the public health and the environment on population level. We believe that these changes require parallel work at system and individual levels, where the focus must be on interaction across sectors, subjects and levels, based on the population's resources and requirements.
Click here: https://permalink.mercell.com/97706941.aspx

Frist

Fristen for mottak av tilbud var 2019-02-25. Anskaffelsen ble publisert 2019-01-28.

Leverandører

Følgende leverandører er nevnt i tildelingsbeslutninger eller andre anskaffelsesdokumenter:

• Comte Bureau AS

Hvem?

• Direktoratet for Forvaltning OG IKT

Hva?

Hvor?

• Norge
• Oslo

Anskaffelseshistorikk

Dato	Dokument
2019-01-28	Kunngjøring av konkurranse
2019-04-12	Kunngjøring om tildeling av kontrakt

Kunngjøring av konkurranse (2019-01-28)
Gjenstand
Anskaffelsens omfang
Tittel: Design consultancy services
Referansenummer: 19/00141
Kort beskrivelse:

The project: The project wants to examine how a country like Norway can make the average inhabitant changing the diet from being a source of major health and environmental issues, to becoming a healthy diet as a part of the solution. The Norwegian Institute of Public Health (FHI), in cooperation with EAT, wants through the project to test and understand which cooperation methods are best suited for communicating knowledge of a healthy and viable diet to becoming permanent diet changes at individual level, that in the long view, can contribute to improving the public health and the environment on population level. We believe that these changes require parallel work at system and individual levels, where the focus must be on interaction across sectors, subjects and levels, based on the population's resources and requirements. Click here: https://permalink.mercell.com/97706941.aspx

Metadata for kunngjøring
Originalspråk: engelsk 🗣️
Dokumenttype: Kunngjøring av konkurranse
Kontraktens art: Tjenester
Forskrift: Det europeiske økonomiske samarbeidsområdet (EØS), med deltakelse av GPA-land
Felles innkjøpsordliste (CPV)
Kode: Konsulentvirksomhet i forbindelse med design 📦
Tilleggs-CPV: Konsulentvirksomhet i forbindelse med prosjektstyring 📦
Utførelsessted
NUTS-region: Oslo 🏙️

Prosedyre
Prosedyretype: Konkurranse med forhandling
Tilbudstype: Innlevering for alle delkontrakter
Tildelingskriterier
Det mest økonomisk fordelaktige tilbudet

Oppdragsgiver
Identitet
Land: Norge 🇳🇴
Type tildelende myndighet: Nasjonalt eller føderalt byrå/kontor
Navn på tildelende myndighet: Direktoratet for forvaltning og IKT
Postadresse: Grev Wedels plass 9
Postnummer: 0151
Poststed: Oslo
Kontakt
Internettadresse: https://permalink.mercell.com/97706941.aspx 🌏
E-post: pirjo.gruner@difi.no 📧
URL for dokumenter: https://permalink.mercell.com/97706941.aspx 🌏
URL for deltakelse: https://permalink.mercell.com/97706941.aspx 🌏

Referanse
Datoer
Sendt dato: 2019-01-28 📅
Innleveringsfrist: 2019-02-25 📅
Publiseringsdato: 2019-01-30 📅
Identifikatorer
Kunngjøringsnummer: 2019/S 021-047057
Refererer til kunngjøring: 2018/S 107-245126
OJ-S-utgave: 21

Gjenstand
Anskaffelsens omfang
Kort beskrivelse:

The project:

The project wants to examine how a country like Norway can make the average inhabitant changing the diet from being a source of major health and environmental issues, to becoming a healthy diet as a part of the solution.

The Norwegian Institute of Public Health (FHI), in cooperation with EAT, wants through the project to test and understand which cooperation methods are best suited for communicating knowledge of a healthy and viable diet to becoming permanent diet changes at individual level, that in the long view, can contribute to improving the public health and the environment on population level. We believe that these changes require parallel work at system and individual levels, where the focus must be on interaction across sectors, subjects and levels, based on the population's resources and requirements.

Click here: https://permalink.mercell.com/97706941.aspx

Estimert totalverdi: 4 000 000 NOK 💰
Kort beskrivelse:

Objective of the procurement:

We would like to use this procurement to get the right competence to carry out a good StimuLab project. All StimuLab projects shall be in accordance with the triple diamond and the tenderer must offer competence and implementation of all diamonds even though that we, at the start of project, do not know what the delivery comprises. The diagnosis stage will identify what the contract includes and the stage of the implementation process.

As the project is part of StimuLab, there must be an open and experimental approach, so it is, therefore, not known in advance what the actual delivery in each project will be. The projects must, however, result in an anchored and obliged system that is either implemented or will be implemented, or a platform for further development. This will depend on the project´s complexity and size and will be clarified further in the dialogue phase.

Roles and responsibility:

The Norwegian Institute of Public Health is the project owner as well as the Contracting Authority for the project. EAT is the joint venture partner.

Difi (the Agency for Public Management and eGovernment) is conducting this procurement on behalf of the Norwegian Institute of Public Health.

Budget: 2 000 000 NOK + an option for up to 2 000 000 NOK.

Contract length: the project is ready to start as soon as the procurement has been made. 1 year contract, with an option for an extension for up to a further 1 + 1 year.

Estimert verdi eksklusive mva: 4 000 000 NOK 💰
Varighet: 12 måneder
Beskrivelse av fornyelser:

The contract can be extended for up to 1 + 1 year, and there will be an option for up to 2 000 000 NOK. The option can be taken up in full or partially over the course of 3 years.

Beskrivelse av opsjoner:

The contract can be extended for up to 1 + 1 year, and there will be an option for up to 2 000 000 NOK. The option can be taken up in full or partially over the course of 3 years.

Prosedyre
Rettslig grunnlag: 32014L0024
Minste antall kandidater: 3
Største antall kandidater: 5
Objektive kriterier for å velge det begrensede antallet kandidater:

The selection criteria are given in the tender documentation in the Mercell portal.

Tidspunkt for mottak av tilbud: 12:00
Dato for utsendelse av invitasjoner: 2019-03-15 📅
Språk som tilbud eller forespørsler om deltakelse kan sendes inn på: norsk 🗣️
Tilbudets gyldighetsperiode: 1 måneder

Oppdragsgiver
Identitet
Nasjonalt registreringsnummer: 991825827
Kontakt
Kontaktpunkt: Pirjo Grüner
URL for dokumenter: https://permalink.mercell.com/97706941.aspx 🌏

Utfyllende informasjon
Klageinstans
Navn: Oslo Tingrett
Postadresse: C.J. Hambros plass 4
Poststed: Oslo
Postnummer: 0164
Land: Norge 🇳🇴
Organ ansvarlig for meklingsprosedyrer
Navn: Klagenemnda for offentlige anskaffelser
Postadresse: Postboks 511 Sentrum
Poststed: Bergen
Postnummer: 5805
Tjeneste hvor informasjon om klageprosedyren kan innhentes
Navn: Direktoratet for forvaltning og IKT
Postnummer: 0151
E-post: postmottak@difi.no 📧
Kilde: OJS 2019/S 021-047057 (2019-01-28)

Kunngjøring om tildeling av kontrakt (2019-04-12)
Gjenstand
Anskaffelsens omfang
Kort beskrivelse:

The project The project wants to examine how a country like Norway can make the average inhabitant changing the diet from being a source of major health and environmental issues, to becoming a healthy diet as a part of the solution. The Norwegian Institute of Public Health (FHI), in cooperation with EAT, wants through the project to test and understand which cooperation methods are best suited for communicating knowledge of a healthy and viable diet to becoming permanent diet changes at individual level, that in the long view, can contribute to improving the public health and the environment on population level. We believe that these changes require parallel work at system and individual levels, where the focus must be on interaction across sectors, subjects and levels, based on the population's resources and requirements.

Totalverdi for anskaffelsen: 4 000 000 NOK 💰
Metadata for kunngjøring
Dokumenttype: Kunngjøring om tildeling av kontrakt

Prosedyre
Tilbudstype: Ikke aktuelt

Referanse
Datoer
Sendt dato: 2019-04-12 📅
Publiseringsdato: 2019-04-16 📅
Identifikatorer
Kunngjøringsnummer: 2019/S 075-179707
Refererer til kunngjøring: 2019/S 021-047057
OJ-S-utgave: 75

Gjenstand
Anskaffelsens omfang
Kort beskrivelse:

The project

Objective of the procurement.

Beskrivelse av opsjoner:

The contract can be extended for up to 1+1 year, and there will be an option for up to 2 000 000 NOK. The option can be taken up in full or partially over the course of 3 years.

Prosedyre
Tildelingskriterier
Kvalitetskriterium (navn): Assignment comprehension
Kvalitetskriterium (vekting): 50
Kvalitetskriterium (navn): The composition of the team, competence
Kvalitetskriterium (vekting): 40
Pris (vekting): 10

Tildeling av kontrakt
Dato for kontraktinngåelse: 2019-04-09 📅
Navn: Comte Bureau AS
Postadresse: Pilestredet Park 31
Poststed: Oslo
Postnummer: 0176
Land: Norge 🇳🇴
Telefon: +47 97563702 📞
E-post: oystein@comte.no 📧
Land: Oslo 🏙️
Totalverdi for anskaffelsen: 4 000 000 NOK 💰
Informasjon om tilbud
Antall mottatte tilbud: 4

Utfyllende informasjon
Organ ansvarlig for meklingsprosedyrer
Navn: Klagenemda for offentlige anskaffelser
Kilde: OJS 2019/S 075-179707 (2019-04-12)

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