Purchase of canteen products

Norsk Tipping AS

Norsk Tipping needs a new framework agreement for the purchase and delivery of canteen goods.
The procurement concerns a framework agreement for the purchase of food products, fresh products, dry products and other for the daily operation of Norsk Tipping's canteen. The procurement concerns both consumer packages and institutional household packages.
The need is divided into the following tender areas: grocery products, meat, fish, fruit and greens, baked goods, vegetables, dairy products, beverages etc.
All the documents for this procurement are in Norwegian, only.

Frist

Fristen for mottak av tilbud var 2016-05-31. Anskaffelsen ble publisert 2016-04-20.

Hvem? Hva? Hvor?
Anskaffelseshistorikk
Dato Dokument
2016-04-20 Kunngjøring av konkurranse
Kunngjøring av konkurranse (2016-04-20)
Gjenstand
Anskaffelsens omfang
Tittel: Meal delivery service
Antall eller omfang:
The procurement is estimated to be between 10 000 000 NOK and 15 000 000 NOK (excluding VAT) over a four (4) year period. This is an estimate only, and is not to be considered as binding for the Contracting Authority.10 000 00015 000 000
Metadata for kunngjøring
Originalspråk: engelsk 🗣️
Dokumenttype: Kunngjøring av konkurranse
Kontraktens art: Varer
Forskrift: Det europeiske økonomiske samarbeidsområdet (EØS), med deltakelse av GPA-land
Felles innkjøpsordliste (CPV)
Kode: Matleveransetjenester 📦

Prosedyre
Prosedyretype: Åpen anbudskonkurranse
Tilbudstype: Innlevering for alle delkontrakter
Tildelingskriterier
Det mest økonomisk fordelaktige tilbudet

Oppdragsgiver
Identitet
Land: Norge 🇳🇴
Type tildelende myndighet: Nasjonalt eller føderalt byrå/kontor
Navn på tildelende myndighet: Norsk Tipping AS
Postadresse: Postboks 4414 Bedriftssenteret
Postnummer: 2325
Poststed: Hamar
Kontakt
Internettadresse: http://www.norsk-tipping.no 🌏
E-post: nt-0230-16@norsk-tipping.no 📧
Telefon: +47 62514000 📞
Faks: +47 62527152 📠

Referanse
Datoer
Sendt dato: 2016-04-20 📅
Innleveringsfrist: 2016-05-31 📅
Publiseringsdato: 2016-04-23 📅
Identifikatorer
Kunngjøringsnummer: 2016/S 080-143113
OJ-S-utgave: 80
Tilleggsinformasjon
Norsk Tipping shall enter into a framework agreement that shall cover the following areas: food products, fresh products, dry products etc. for the daily operation of Norsk Tipping's canteen. The procurement concerns both consumer packages and institutional household packages. The need is divided in the following tender offer areas: 1. Grocery products via wholesaler: — fresh products (including egg) dry products, canned goods etc. 2. Dairy products: — Milk and milk products, cheese, various juice products, butter/margarine. 3. Frozen products: — meat, fish, poultry, game, berries and vegetables, finished products such as baked goods, pizza, spring rolls etc. 4. Fresh baked goods: — bread, rolls, baguettes, cakes etc. 5. Fruit and greens: — fresh fruit/berries, vegetables, lettuce and salad products (also completely cut up). 6. Fresh fish and fish products. 7. Beverages: — mineral water, alcohol free beer, cordial, juice etc. All the documents for this procurement are in Norwegian, only.
Vis mer

Gjenstand
Anskaffelsens omfang
Estimert verdi eksklusive mva: 10 000 000 💰
15 000 000 💰
Kort beskrivelse:
Norsk Tipping needs a new framework agreement for the purchase and delivery of canteen goods.
The procurement concerns a framework agreement for the purchase of food products, fresh products, dry products and other for the daily operation of Norsk Tipping's canteen. The procurement concerns both consumer packages and institutional household packages.
Vis mer
The need is divided into the following tender areas: grocery products, meat, fish, fruit and greens, baked goods, vegetables, dairy products, beverages etc.
All the documents for this procurement are in Norwegian, only.
Antall eller omfang:
The procurement is estimated to be between 10 000 000 NOK and 15 000 000 NOK (excluding VAT) over a four (4) year period. This is an estimate only, and is not to be considered as binding for the Contracting Authority.
Referansenummer: NT-0230-16
Utførelsessted
Hovedsted eller utførelsessted: Hamar, Norway.

Juridisk, økonomisk, finansiell og teknisk informasjon
Vilkår for deltakelse
Egnethet til å utøve yrkesvirksomheten: See the tender documentation.
Økonomisk og finansiell stilling: See the tender documentation.
Teknisk og faglig kapasitet: See the tender documentation.
Kontraktutførelse
Innskudd og garantier som kreves: See the tender documentation.
Hovedfinansieringsvilkår og betalingsordninger og/eller henvisning til relevante bestemmelser som regulerer dem: See the tender documentation.
Juridisk form som skal antas av gruppen av økonomiske operatører som kontrakten skal tildeles til: See the tender documentation.

Prosedyre
Antall deltakere i rammeavtalen: 1
Varighet av rammeavtalen i år: 4
Tilbudets gyldighetsperiode: 003 måneder
Dato for åpning av tilbud: 2016-05-31 📅
Språk
Andre språk: Norwegian.

Oppdragsgiver
Identitet
Nasjonalt registreringsnummer: 925836613
Kontakt
Kontaktpunkt: Erik Johannesen
Adresse til kjøperprofilen: https://kgv.doffin.no/ctm/Supplier/CompanyInformation/Index/1096 🌏
URL for dokumenter: https://kgv.doffin.no/ctm/Supplier/Documents/Folder/143162 🌏

Referanse
Datoer
Startdato: 2016-09-01 📅
Sluttdato: 2020-08-31 📅
Identifikatorer
Referansenummer tildelt av oppdragsgiver: NT-0230-16
Tilleggsinformasjon
Norsk Tipping shall enter into a framework agreement that shall cover the following areas: food products, fresh products, dry products etc. for the daily operation of Norsk Tipping's canteen. The procurement concerns both consumer packages and institutional household packages.
Vis mer
The need is divided in the following tender offer areas:
1. Grocery products via wholesaler:
— fresh products (including egg) dry products, canned goods etc.
2. Dairy products:
— Milk and milk products, cheese, various juice products, butter/margarine.
3. Frozen products:
— meat, fish, poultry, game, berries and vegetables, finished products such as baked goods, pizza, spring rolls etc.
4. Fresh baked goods:
— bread, rolls, baguettes, cakes etc.
5. Fruit and greens:
— fresh fruit/berries, vegetables, lettuce and salad products (also completely cut up).
6. Fresh fish and fish products.
7. Beverages:
— mineral water, alcohol free beer, cordial, juice etc.
All the documents for this procurement are in Norwegian, only.
Kilde: OJS 2016/S 080-143113 (2016-04-20)