Contract B05 hospital kitchen

Finnmarkssykehuset HF (Finnmark Hospital)

A production kitchen shall be established in the Kirkenes New Hospital, based on the cook/cool principle (sous vide). The food shall be delivered to the hospital's canteen, 3 pantry kitchens in the hospital and to Sør-Varanger municipality's institutional care and home-based care services.
The kitchen shall have a minimum capacity for the following production:
— 2 600 portions hot food (dinners) produced over 4 working days (650 portions per day).
The kitchen equipment shall fulfill all the terms in the laws and regulations, including requirements for service for use in the nutrition industry. The delivered equipment shall have MOM documentation and the necessary service follow-up via QR codes and smart phone technology.

Frist

Fristen for mottak av tilbud var 2016-01-18. Anskaffelsen ble publisert 2015-12-09.

Hvem? Hva? Hvor?
Anskaffelseshistorikk
Dato Dokument
2015-12-09 Kunngjøring av konkurranse
Kunngjøring av konkurranse (2015-12-09)
Gjenstand
Anskaffelsens omfang
Tittel: Industrial kitchen equipment
Antall eller omfang:
A production kitchen shall be established in the Kirkenes New Hospital, based on the cook/cool principle (sous vide). The food shall be delivered to the hospital's canteen, 3 pantry kitchens in the hospital and to Sør-Varanger municipality's institutional care and home-based care services.The kitchen shall have a minimum capacity for the following production:— 2 600 portions hot food (dinners) produced over 4 working days (650 portions per day).The kitchen equipment shall fulfill all the terms in the laws and regulations, including requirements for service for use in the nutrition industry. The delivered equipment shall have MOM documentation and the necessary service follow-up via QR codes and smart phone technology.
Vis mer
Metadata for kunngjøring
Originalspråk: engelsk 🗣️
Dokumenttype: Kunngjøring av konkurranse
Kontraktens art: Varer
Forskrift: Det europeiske økonomiske samarbeidsområdet (EØS), med deltakelse av GPA-land
Felles innkjøpsordliste (CPV)
Kode: Industrielt kjøkkenutstyr 📦

Prosedyre
Prosedyretype: Konkurranse med forhandling
Tilbudstype: Innlevering for alle delkontrakter
Tildelingskriterier
Det mest økonomisk fordelaktige tilbudet

Oppdragsgiver
Identitet
Land: Norge 🇳🇴
Type tildelende myndighet: Nasjonalt eller føderalt byrå/kontor
Navn på tildelende myndighet: Finnmarkssykehuset HF (Finnmark Hospital)
Postadresse: Boks 410
Postnummer: 9915
Poststed: Kirkenes
Kontakt
E-post: trond.michelsen@finnmarkssykehuset.no 📧
Telefon: +47 97667642 📞
Faks: +47 78973029 📠

Referanse
Datoer
Sendt dato: 2015-12-09 📅
Innleveringsfrist: 2016-01-18 📅
Publiseringsdato: 2015-12-12 📅
Identifikatorer
Kunngjøringsnummer: 2015/S 241-438447
OJ-S-utgave: 241

Gjenstand
Anskaffelsens omfang
Kort beskrivelse:
A production kitchen shall be established in the Kirkenes New Hospital, based on the cook/cool principle (sous vide). The food shall be delivered to the hospital's canteen, 3 pantry kitchens in the hospital and to Sør-Varanger municipality's institutional care and home-based care services.
Vis mer
The kitchen shall have a minimum capacity for the following production:
— 2 600 portions hot food (dinners) produced over 4 working days (650 portions per day).
The kitchen equipment shall fulfill all the terms in the laws and regulations, including requirements for service for use in the nutrition industry. The delivered equipment shall have MOM documentation and the necessary service follow-up via QR codes and smart phone technology.
Vis mer
Antall eller omfang:
A production kitchen shall be established in the Kirkenes New Hospital, based on the cook/cool principle (sous vide). The food shall be delivered to the hospital's canteen, 3 pantry kitchens in the hospital and to Sør-Varanger municipality's institutional care and home-based care services.
Vis mer
The kitchen shall have a minimum capacity for the following production:
— 2 600 portions hot food (dinners) produced over 4 working days (650 portions per day).
The kitchen equipment shall fulfill all the terms in the laws and regulations, including requirements for service for use in the nutrition industry. The delivered equipment shall have MOM documentation and the necessary service follow-up via QR codes and smart phone technology.
Vis mer
Referansenummer: Entreprise B05
Utførelsessted
Hovedsted eller utførelsessted: Kirkenes, Norway.

Prosedyre
Minste antall kandidater: 3
Største antall kandidater: 5
Objektive utvelgelseskriterier: See the tender invitation.
Språk
Språk: dansk 🗣️
svensk 🗣️
Andre språk: Norwegian.

Oppdragsgiver
Identitet
Nasjonalt registreringsnummer: 983 974 880
979375239
Kontakt
Kontaktpunkt: Trond Michelsen
Adresse til kjøperprofilen: https://kgv.doffin.no/ctm/Supplier/CompanyInformation/Index/3336 🌏
Postadresse: Lysaker torg 25
Poststed: Lysaker
Postnummer: 1366
Kontaktpunkt: Kjell Nilssen
Telefon: +47 92653558 📞
E-post: kjell.nilssen@oec.no 📧
URL for dokumenter: https://kgv.doffin.no/ctm/Supplier/Documents/Folder/138671 🌏

Referanse
Identifikatorer
Referansenummer tildelt av oppdragsgiver: Entreprise B05
Kilde: OJS 2015/S 241-438447 (2015-12-09)
Nye anskaffelser i relaterte kategorier 🆕
Relaterte søk 🔍
Produkter/tjenester:
Møbler (inkludert kontor møbler),... Diverse utstyr Cateringutstyr Industrielt kjøkkenutstyr