Procurement of commercial kitchen equipment for Drammen Kjøkken KF in the new central kitchen Drammen Eindom KF (Drammen Properties Municipal Company)

Drammen Kjøkken KF

Drammen kommune City Council has chosen to leave the cook/serve method and use the cook/cool method for production and distribution of dinner to the nursing homes in Drammen.
In this connection an entirely new central kitchen must be built which is announced parallel to this announcement by Drammen Eiendom KF.
This competition comprises all commercial kitchen equipment for the building. Total and/or partial delivery of commercial kitchen equipment for cook/cool. The delivery comprises the entire process from receipt, storage, production, cooking, packing, storing and dispatching. The reuse of some equipment is being assessed. The value of the procurement would be lowered by reuse.
Parts of the price list or individual products can be allocated to other tenderers than the tenderer that is awarded the main delivery. In addition, some equipment may be assessed as leasing objects.
Multiple suppliers manufacturers can cooperate on the delivery.

Frist

Fristen for mottak av tilbud var 2014-04-23. Anskaffelsen ble publisert 2014-02-25.

Hvem? Hva? Hvor?
Anskaffelseshistorikk
Dato Dokument
2014-02-25 Kunngjøring av konkurranse
2014-06-06 Tilleggsinformasjon
Kunngjøring av konkurranse (2014-02-25)
Gjenstand
Anskaffelsens omfang
Tittel: Kitchen equipment
Antall eller omfang:
The contract will be 7 million to 10 million NOK. This is dependent on the degree of reuse of existing equipment in the current kitchen. It is currently unclear what will be reused or not. Reuse items are highlighted in appendix 4, Price list part 1 - 5. The decision will be made during the project period. Part of what is considered reused at present may not be economically viable to reuse closer to the time of procurement.7 000 00010 000 000
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Metadata for kunngjøring
Originalspråk: engelsk 🗣️
Dokumenttype: Kunngjøring av konkurranse
Kontraktens art: Varer
Forskrift: Ikke spesifisert
Felles innkjøpsordliste (CPV)
Kode: Kjøkkenutstyr 📦

Prosedyre
Prosedyretype: Åpen anbudskonkurranse
Tilbudstype: Innlevering for alle delkontrakter
Tildelingskriterier
Det mest økonomisk fordelaktige tilbudet

Oppdragsgiver
Identitet
Land: Norge 🇳🇴
Type tildelende myndighet: Regionalt eller lokalt byrå/kontor
Navn på tildelende myndighet: Drammen Kjøkken KF
Postadresse: Landfalløya 80
Postnummer: 3023
Poststed: Drammen
Kontakt
Internettadresse: http://www.drammen-kjøkken.no 🌏
E-post: knumid@drmk.no 📧
Telefon: +47 94165811 📞
Faks: +47 32047227 📠

Referanse
Datoer
Sendt dato: 2014-02-25 📅
Innleveringsfrist: 2014-04-23 📅
Publiseringsdato: 2014-02-26 📅
Identifikatorer
Kunngjøringsnummer: 2014/S 040-067064
OJ-S-utgave: 40

Gjenstand
Anskaffelsens omfang
Kort beskrivelse:
Drammen kommune City Council has chosen to leave the cook/serve method and use the cook/cool method for production and distribution of dinner to the nursing homes in Drammen.
In this connection an entirely new central kitchen must be built which is announced parallel to this announcement by Drammen Eiendom KF.
This competition comprises all commercial kitchen equipment for the building. Total and/or partial delivery of commercial kitchen equipment for cook/cool. The delivery comprises the entire process from receipt, storage, production, cooking, packing, storing and dispatching. The reuse of some equipment is being assessed. The value of the procurement would be lowered by reuse.
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Parts of the price list or individual products can be allocated to other tenderers than the tenderer that is awarded the main delivery. In addition, some equipment may be assessed as leasing objects.
Multiple suppliers manufacturers can cooperate on the delivery.
Antall eller omfang:
The contract will be 7 million to 10 million NOK. This is dependent on the degree of reuse of existing equipment in the current kitchen. It is currently unclear what will be reused or not. Reuse items are highlighted in appendix 4, Price list part 1 - 5. The decision will be made during the project period. Part of what is considered reused at present may not be economically viable to reuse closer to the time of procurement.
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Estimert verdi eksklusive mva: 7 000 000 💰
10 000 000 💰
Beskrivelse av opsjoner:
No direct options, but possibility for alternative solution or reusing of equipment depending on the requirement of Drammen Kjøkken (The Drammen Kitchen) The degree of alternatives and reuse will effect the price of the final contract.
The price list contains alternative solutions to a device/position. The final selection will be made in connection with the assessment of the tender.
Referansenummer: Ref ESA no. 14/1910
Utførelsessted
Hovedsted eller utførelsessted: Drammen kommune.

Juridisk, økonomisk, finansiell og teknisk informasjon
Vilkår for deltakelse
Egnethet til å utøve yrkesvirksomheten: Refer to the tender documentation Section 4 Qualification requirement.
Økonomisk og finansiell stilling:
Tax certificate and certificate for VAT no older than 6 months must be in order.
Economic evaluation will be carried out by the credit information agency Bisnode Credit AS. Minimum rating equivalent to AA or higher must be achieved.
Minste nivå(er) av standarder: Minimum rating equivalent to AA or higher must be achieved.
Kontraktutførelse
Innskudd og garantier som kreves:
Refer to Standard Contract Terms for Drammen Kommune appendix 2 to the tender documentation.
Hovedfinansieringsvilkår og betalingsordninger og/eller henvisning til relevante bestemmelser som regulerer dem:
Invoices must be delivered via the E-invoice system.
Products/equipment must be delivered, mounted and function tested before payment can occur.
Andre særlige vilkår:
The supplier must not purchase or produce the individual equipment items before this is specifically agreed, coordinated and all control measures are completed. Coordination of the purchase and delivery is agreed upon in the project meetings.

Prosedyre
Tilbudets gyldighetsperiode: 2014-08-21 📅
Dato for åpning av tilbud: 2014-04-23 📅
Åpningssted:
Closed tender opening - at Drammen Kjøkken KF.Two representative of Drammen kjøkken KF will open and log all of the tenders that have been submitted. The qualification requirements in section 4 will be reviewed immediately to ascertain who is officially qualified.
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Sted: Closed tender opening - at Drammen Kjøkken KF.
Two representative of Drammen kjøkken KF will open and log all of the tenders that have been submitted. The qualification requirements in section 4 will be reviewed immediately to ascertain who is officially qualified.
Språk
Andre språk: ONLY Norwegian

Oppdragsgiver
Identitet
Nasjonalt registreringsnummer: 990661375
Kontakt
Kontaktpunkt: Drammen Kjøkken KF (Drammen Kitchen Municipal Company)
Knut-Are Midtun
Adresse til kjøperprofilen: https://kgv.doffin.no/ctm/Supplier/CompanyInformation/Index/3031 🌏
URL for deltakelse: https://kgv.doffin.no/ctm/Supplier/Notice/242952 🌏
URL for dokumenter: https://kgv.doffin.no/ctm/Supplier/Documents/Folder/112983 🌏

Referanse
Identifikatorer
Referansenummer tildelt av oppdragsgiver: Ref ESA no. 14/1910
Kilde: OJS 2014/S 040-067064 (2014-02-25)
Tilleggsinformasjon (2014-06-06)
Gjenstand
Metadata for kunngjøring
Dokumenttype: Tilleggsinformasjon

Referanse
Datoer
Sendt dato: 2014-06-06 📅
Publiseringsdato: 2014-06-11 📅
Identifikatorer
Kunngjøringsnummer: 2014/S 110-195287
Refererer til kunngjøring: 2014/S 40-067064
OJ-S-utgave: 110
Kilde: OJS 2014/S 110-195287 (2014-06-06)
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