Packing line

Helse Bergen HF

The Contractin Authority wishes tender on the delivery of a packaging line to the central kitchen at Haukelund University Hospital.
The Contracting Authority wish to enter into an purchasing contract regarding the purchase of a thermoformer, dosing equipment and printer, with the option to purchase a multihead weight. In addition, The Contracting Authority wish to enter into a 5 year long service agreement for the thermoformer, dosing equipment and printer, with the option to extend the scope of the agreement to include the multihead weight.
The central kitchen at Haukeland University hospital is responsible for all production, distribution and sales of food to patients, relatives and employees at the hospital. The central kitchen produces over 3 000 portions of food every day, and is one of Norway's largest production based kitchens. Approximately 60 % of the food produced, is produced after the sous vide method.
The packing line will be in use approximately 3 days per week and is expected to portion approximately 2 000 kg of food per day in use. The existing packing line is using forms with the followings size (lxwxh) 315 x 240 x 130 mm, 157, 5 x 240 x 130 mm, 157, 5 x 120 x 130 mm. The offered forms does not have to be of the same size as long as the offered solution complies with the list of demands given in Part 2 Appendix 2 Requirements specification.
The dosing equipment is to be used to portion a wide range of solid and non-solid products such as soup, sauce and stew. The multihead weight is to be used to portion among other meatballs, different shredded meats, a variety of processed fish products.
In the area where the packing line is to be placed, power supply, steam supply, drain pipes and compressed air are available.
Attached the tender documents are drawings of the area where the packaging line is to be placed.
The contracting authority also wish that the supplier which will be awarded the contract, can take existing equipment in substitution. The supplier must disassemble the equipment by own cost.

Frist
Fristen for mottak av tilbud var 2015-02-04. Anskaffelsen ble publisert 2014-12-09.

Hvem?

• • Helse Bergen HF

Hva?

• • Boksemat og nødrasjoner › Matvarepakker
• • Kjøkkenutstyr, husholdningsartikler, forsyning til hjemmet og catering › Kjøkkenutstyr
• • Cateringutstyr › Industrielt kjøkkenutstyr
• • Food-prosessorer › Stavmikser › Blandemaskiner, kjøkkenmaskin
• • Pakke- og emballeringsmaskiner › Pakkemaskiner

Hvor?

• • Norge