Food delivery and serving for Namdal Rehabilitering IKS

Namdal rehabilitering IKS

Delivery of food and serving for Namdal rehabilitering IKS. Namdal rehabilitering is an intermunicipal rehabilitation institution in Høylandet. The institution has 26 overnight places. The extent of the contract in recent years has be just under 6 000 meals.
NOTE: To register your interest in this notice and obtain any additional information please visit the Doffin Web Site at http://www.doffin.no/Search/Search_Switch.aspx?ID=269233.

Frist

Fristen for mottak av tilbud var 2012-11-07. Anskaffelsen ble publisert 2012-10-01.

Hvem? Hva? Hvor?
Anskaffelseshistorikk
Dato Dokument
2012-10-01 Kunngjøring av konkurranse
2013-02-13 Tilleggsinformasjon
Kunngjøring av konkurranse (2012-10-01)
Gjenstand
Anskaffelsens omfang
Tittel: meal delivery service
Antall eller omfang: Just under 6 000 meals per annum.
Metadata for kunngjøring
Originalspråk: engelsk 🗣️
Dokumenttype: Kunngjøring av konkurranse
Kontraktens art: Tjenester
Forskrift: Det europeiske økonomiske samarbeidsområdet (EØS), med deltakelse av GPA-land
Felles innkjøpsordliste (CPV)
Kode: Matleveransetjenester 📦

Prosedyre
Prosedyretype: Åpen anbudskonkurranse
Tilbudstype: Innlevering for alle delkontrakter
Tildelingskriterier
Det mest økonomisk fordelaktige tilbudet

Oppdragsgiver
Identitet
Land: Norge 🇳🇴
Type tildelende myndighet: Annet
Navn på tildelende myndighet: Namdal rehabilitering IKS
Postadresse: Sentrum
Postnummer: 7977
Poststed: Høylandet
Kontakt
Internettadresse: http://www.namdalrehab.no 🌏
E-post: aashild@namdalrehab.no 📧
Telefon: +47 74322102 📞
Faks: +47 74322101 📠

Referanse
Datoer
Sendt dato: 2012-10-01 📅
Innleveringsfrist: 2012-11-07 📅
Publiseringsdato: 2012-10-04 📅
Identifikatorer
Kunngjøringsnummer: 2012/S 191-314248
OJ-S-utgave: 191
Tilleggsinformasjon
(NT Ref:269267).

Gjenstand
Anskaffelsens omfang
Kort beskrivelse:
Delivery of food and serving for Namdal rehabilitering IKS. Namdal rehabilitering is an intermunicipal rehabilitation institution in Høylandet. The institution has 26 overnight places. The extent of the contract in recent years has be just under 6 000 meals.
Vis mer
NOTE: To register your interest in this notice and obtain any additional information please visit the Doffin Web Site at http://www.doffin.no/Search/Search_Switch.aspx?ID=269233.
Beskrivelse av opsjoner:
The awarding authority has an option to extend the contract on the same terms for 1+1+1 year so that the total possible contract length is 7 years.
Foreløpig tidsplan for bruk av opsjoner: 36 måneder
Utførelsessted
Hovedsted eller utførelsessted: The centre of Høylandet, Nord - Trøndelag, Norway.

Juridisk, økonomisk, finansiell og teknisk informasjon
Vilkår for deltakelse
Egnethet til å utøve yrkesvirksomheten:
(1) Company registration certificate.
(2) Value added tax certificate (National requirement).
(3) Company tax certificate (National requirement).
(4) Self-declaration in compliance with Appendix 2 (HSE) of the Norwegian procurement regulations (National requirement).
(5) Other documentation required (please state below).
Foreign companies shall enclose certificates from equivalent authorities as the Norwegian.
Foreign companies: Proof that the company is registered in a trade register or company register in the country where the supplier is established.
Økonomisk og finansiell stilling:
(1) Other documentation required (please state below).
Annual accounts including the board's annual report and the auditor's statemnet in the last 2 years.
Minste nivå(er) av standarder: Suppliers shall have the financial capacity to fulfil the assignment/contract.
Teknisk og faglig kapasitet:
(1) Other documentation required (please state below).
The Norwegian Food Safety Authority's certification for the production of food and delivery to an external customer.
Suppliers shall have knowledge/experience of institution food and must enclose a list of the most important deliveries in the last two years. Including information on value, date and recipient (name, telephone number and e-mail address).
References will only be contacted if needed.
Account of kitchen capacity, machines, material and technical equipment (including vehicles), as well as the manpower capacity that the supplier can use for fulfilment of the contract.
Overview of CVs (as well as any authorisations where required) with a description of formal education, work experience and real competence for each person who shall work in the production kitchen and serve at the reception kitchen.
Suppliers must be able to account for how internal control is taken care of, cf. the Internal control regulations HSE" and "internal contract regulations IK-Food".
A quality assurance system must be described.
Suppliers must enclose a copy of their certificates.
Suppliers shall have a conscious policy as regards the environment and use of substances that damage the environment.
Account of the company's environment work is to be given in a general HSE environment statement and any annexes to this.
Minste nivå(er) av standarder:
Suppliers shall have certification from the health authorities.
Suppliers shall have experience from equivalent assignments.
Suppliers shall have the ability and capacity to fulfil the contract.
The manpower for this assignment shall have the necessary competence to fulfil the contract.
A good and well functioning internal control system/quality assurance system is required for the services that shall be provided.
Environment.
Kontraktutførelse
Hovedfinansieringsvilkår og betalingsordninger og/eller henvisning til relevante bestemmelser som regulerer dem: See the tender documents.

Prosedyre
Tilbudets gyldighetsperiode: 3 måneder
Dato for åpning av tilbud: 2012-11-08 📅
Åpningssted: Namdal Rehabilitering IKS, Høylandet, Norway.
Sted: Namdal Rehabilitering IKS, Høylandet, Norway.
Språk
Andre språk: Norwegian.

Oppdragsgiver
Identitet
Annen type oppdragsgiver: Other
Kontakt
Kontaktpunkt: Åshild Nymo
Internettadresse: www.namdalrehab.no 🌏
Adresse til kjøperprofilen: http://www.doffin.no//search/Search_AuthProfile.aspx?ID=AA10841 🌏

Referanse
Datoer
Startdato: 2013-01-01 📅
Sluttdato: 2016-12-31 📅
Kilde: OJS 2012/S 191-314248 (2012-10-01)
Tilleggsinformasjon (2013-02-13)
Gjenstand
Anskaffelsens omfang
Tittel: Meal delivery service
Metadata for kunngjøring
Dokumenttype: Tilleggsinformasjon

Referanse
Datoer
Sendt dato: 2013-02-13 📅
Publiseringsdato: 2013-02-15 📅
Identifikatorer
Kunngjøringsnummer: 2013/S 033-050953
Refererer til kunngjøring: 2012/S 191-314248
OJ-S-utgave: 33
Kilde: OJS 2013/S 033-050953 (2013-02-13)
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